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Date added: 7.3.2015
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The Inn Chef companion cookbook takes you behind the scenes and captures the inspiration and energy of the television series. The cookbook features spectacular dishes Smith has prepared on the show — 41 dishes comprising over 160 individual recipes.MoreThe Inn Chef companion cookbook takes you behind the scenes and captures the inspiration and energy of the television series. The cookbook features spectacular dishes Smith has prepared on the show — 41 dishes comprising over 160 individual recipes. Series dishes that have made Smith’s dining room one of the twelve highest rated restaurants in Canada include:* Oyster Mushroom Strudel with Spinach Sauce and a Merlot Swirl* She Lobster with Roast Corn Pudding, Smoked Clam Corn Chowder, Pea Shoots, and Red Pepper Relish* Blue Cheese–Crusted Beef Tenderloin with Cabernet Sauvignon Sauce, Horseradish Potatoes, and Crisp Onion Rings* Molten Dark Chocolate Cake with Mocha Sauce, Cappuccino Froth, and Orange Marmalade Mint CompoteIn addition, you can read all about the true stars of the show — Smith’s bountiful, fresh ingredients that inspire his cuisine — and share in Smith’s invaluable cooking hints. You will also go behind the scenes to experience the making of the TV show. The Inn Chef: Simple Ingredients, Sensational Flavors by Michael Smith
